Kitchen and Equipment
Focus On Food is specifically designed to accommodate consumer food research projects with three fully equipped kitchens:
We also have two truck accessible receiving bays with access to kitchens.
Equipment
We will manage the receiving and logging of your project's products and equipment with updates daily, or as requested. Ample refrigeration space is available, with additional space readily available via rental. Existing refrigeration accommodations include:
- Walk In Freezer (on back dock) 7'x7'x9' = 441 cu ft
- Walk In Refrigerator (in test kitchen) 5'x6'x8' = 240 cu ft
- Reach In Refrigerator (in test kitchen) 2'x3'x4' = 24 cu ft
- Under counter refrigeration 1.5'x1.5'x2.5'x2 = 11.25 cu ft
- Reach In Freezer (on back dock) 2'x4'x4' = 32 cu ft
- 2 Reach In Freezers (in prep kitchen) 2'x4'x5' = 40 cu ft
- 2 Reach In Refrigerators (In prep kitchen) 2'x4'x5' = 40 cu ft
- 1 Reach In blast freezer (In prep kitchen) 2'x4'x5' = 40 cu ft
Additional Equipment List
On Site and Available - A Vast Array of Commercial Equipment and Smallwares available for your project:
- 4 ft. Gas Fired Char-Broiler
- 3 Turbo Chef Ovens
- Humidity Controlled Holding Cabinet
- 5 Gallon Steam Kettle
- 2 - Commercial 1700 watt Microwave Ovens
- Commercial 2300 Watt Microwave Oven
- Commercial 2300 Convection Microwave Oven
- 6 - Residential 1200 Watt Microwave Ovens
- 4 ft. Gas Fired Cheesemelter
- Commercial Food Processor
- 2 Burner Commercial Ranges
- Bakers Deck Pizza Oven
- 2 Convection Ovens Gas (Full Size and half size)
- 30 feet of Stainless Steel Prep Tables
- 8 Electric Residential Ovens
- Steam Table & Coldwell Chef's Tables
- Laboratory Grade Scales
- 2 - 50# Deep Fryers
- 75# Deep Fryer
- Middleby Marshall Conveyor Pizza Oven
- Food Staging Review Area
- Commercial Ice Machine
- Drawer (chip) Holding Cabinet
- Roller Grill
- Holeman Conveyor Oven
- Conveyor & Platten Toasters
- Commercial Grade Slicer
- 25 Foot Hood Ventilation System
- Open Hood Space and Utility Hookups
- Full Spice and Food Ingredient Library
- 2 - 3 Compartment Sinks
- Full Rack Commercial Dishwasher
- Full Complement of Foodservice Pans, Inserts & Utensils
- Grease Barrel and Dumpster
Utilities
Focus On Food has a total of 600 amp, 3 phase electrical service. Natural gas connections are available for commercial equipment in both the restaurant style and manufacturing kitchen.
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