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Tapas and Wine Event
Here’s how it works:
Our Tapas & Wine Event is a three-hour hands-on culinary event and social gathering from start to finish.
When you arrive at our Culinary Innovation Center, you'll be greeted with beverages and light hors d'oeuvres. Our Executive Chef, Ron Marks will review the items on today’s menu, assign the group into working teams and introduce the staff of Chef /Facilitators who will be working with your group.
Your menu will be pre-selected from a list of seasonal small plates from around the world by our Chef and your group coordinator. Groups will work with their Chef / Facilitator to prepare a number of International small plate appetizers at different prep stations setup in our restaurant grade kitchens. Then the party begins and participants go to visit all the stations to sample the different dishes. Participants are able to prepare their dishes with the Chef or just watch as the Chef prepares the Tapas plates to their order.
The Tapas and Wine Event includes:
- Program introduction and Hors d'Oeuvres Reception
- Professional Cooking Instruction
- Personalized Aprons
- Soft drinks and bottled water
- A selection of complimentary wines
- Recipes
- A commeorative menu
- Digital Photos of the event
- A “Culinary Gift Bag” upon departure
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