The Focus On Food Research Network
Bring the national consumer perspective to your research
Focus On Food owns and operates an unparalleled commercial test kitchen and consumer research facility in Atlanta. And Focus On Food manages consumer research projects across multi-markets by sourcing the appropriate facilities in the markets that are strategic to your project design.
Fielding Your Project
We make “taking the show on the road” easy. Focus On Food partners with a variety of facilities across the country offering simple to highly complex food and beverage research project execution. No matter where your market, we seamlessly manage the project for you. Our culinary and research experts may also travel with your projects to ensure execution excellence.
- Full-service, multi-market project design and management
- Large scale taste tests/CLTs
- Focus groups and IDIs
- Ethnography studies
- Online, field intercept and telephone surveys
What Makes the Difference
Our business is devoted to the foodservice and food & beverage manufacturing industries. Our competencies surpass those of general research firms that merely conduct food and beverage research as merely a component of their business. The entire Focus On Food team is comprised of experienced culinary, research and marketing professionals. Single point communications, reporting and invoicing bring ease and integrity to your multi-market research project.
- Experienced culinary staff
- Fully equipped commercial test kitchen
- Research design and protocol development
- Product innovation protocol development
- Specialized food service industry moderators
- Data entry, tabulation and summary reporting
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