Tapas and Wine Event

Our menus are designed to offer variety and appeal to a broad array of tastes. Recipes change with the seasons featuring the best and freshest ingredients available. The dishes offered have been selected to represent both classic traditions as well as new and exciting trends.

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The Cancun Seafood Cocktail bar
Shrimp, Scallops, Calamari and Salsas

Catalan Flatbreads
A variety of seasonal and traditional toppings

Middle Eastern Kabobs
(beef, lamb, shrimp, chicken) with dips and pita.

Spanish cheeses, olives and marinated grilled vegetables

Coconut crisped Jumbo Prawns and Scallops with sweet & spicy dipping sauces

Grilled Panini station stocked with gourmet meats, cheeses and vegetables

Chocolate Fondue and Dipping Bar

Fruit Tart Fantasy
A variety of seasonal fruits, pastry creams and dessert sauces