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The Supreme Cuisine Showdown
Our menus are designed to offer variety and appeal to a broad array of tastes. Recipes change with the seasons featuring the best and freshest ingredients available. The dishes offered have been selected to represent both classic traditions as well as new and exciting trends.
Starters
Porcinis, Chanterelles, Shitakes and Portabellas gently simmered in home made vegetable broth and topped with Pecorino Romano and fresh herbs.
Grilled spiced pears, roasted butternut squash and fresh Vermont artisan dairy goat cheese tossed with baby greens and honey citrus vinaigrette.
Roasted heirloom beets, cave aged Roquefort, spicy glazed walnuts on top of baby greens with grilled duck breast.
Home made hot smoked North Atlantic Salmon served on crispy Russet potato planks with chipotle cream, capers and red onion.
Miso marinated North Atlantic Salmon, skewered, grilled and served with a crisp Asian vegetable slaw and rich Miso Beurre Blanc sauce.
Entrees
Your entrée will be those that the teams have prepared from their beef, seafood or chicken selection.
Desserts
Puff pastry topped with fresh pastry cream and the markets’ finest fruits. Served on a pool of Grand Marnier Crème Angláíse.
The classic molten center cake made with Belgium’s famous and finest French chocolate.
Warm seasonal fruits sautéed with Rum, butter, vanilla bean and spices over amazing home made salt caramel ice cream.
Fresh Lime Curd layered with home made coconut cashew streussal and whipped cream.
The classic Bourbon street dessert. Made from Croissant with sherried peaches and toasted pecans.
A variety of beverage offerings (wine, wine pairings and non-alcoholic) are available!
Please Note: Please make us aware of any special dietary restrictions and allergies so that we may plan accordingly.
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