How to Book and Pricing Guidelines

 All events are quoted according to your custom requests based upon format (3 Course Gourmet Meal, Supreme Cuisine Showdown or Tapas & Wine Event), half day or full day program and menu and beverage selection. Some general pricing guidelines are below:

• Program pricing begins at $150 per person
• 20% service gratuity added
• Menu pricing may fluctuate according to market conditions
• Special menu requests will be quoted upon request
• $3000 minimum for half day functions
• $5000 minimum for full day functions
• $300 booking fee for 1⁄2 day functions
• $500 booking fee for full day functions

Group Sizes:

• Group sizes up to 40 participants for 3 Course Gourmet Meal and Tapas & Wine Event
• Group sizes up to 25 for Supreme Cuisine Showdown and TeamBuilder Plus
• Pricing for larger groups at off-site venues quoted upon request

Full day and multi-day meetings and retreats with your meeting agendas and our “Hands-On” Culinary events to fill out your program quoted upon request.

Select / Wine Menu

• Pricing begins at $20 per person for seasonal wine selection
• Multi-tiered wine pairings available and quoted upon request.
• Sommelier hosted paired wine tastings with meal available on request

Gift Options

• Engraved cutlery, cookware and gift food options available and quoted upon request.

Deposit & Payment Policy: A 50% deposit is required to secure an event booking. The remaining balance is due in full the day of the event and will be charged to the credit card provided, unless other arrangements have been made in advance. We accept Visa, MasterCard, American Express or a company check.

Cancellation Policy: The event deposit is non-refundable, if cancellation occurs 15 days or less to the TeamBuilder event. Booking fees are non-refundable once booking is made. For cancellations of less than 72 hours notice, the entire fee is due in full.