The Focus On Food Team

Harriette Nelson
Project Coordinator

Focus On Food benefits from Harriette’s thirty five year career history in customer service and administration in the retail, banking and foodservice industries. A Focus On Food founding team member and wearer of many hats, Harriette is responsible for coordinating projects and service logistics for consumer research, food reviews for the Focus On Food Innovation Team, and Culinary Corporate Events execution. There are few Focus On Food projects that Harriette doesn’t support some capacity. Our clients appreciate her “can do” attitude and enjoy her hospitable personality.